The centerpiece of Maker’s March: a Four course Prime Rib dinner featuring a 90 day dry aged prime rib aged with Maker’s Mark. Please call the restaurant at 732.640.0553 to purchase tickets; seats are highly limited, so don’t wait!
-Crispy Shrimp & Grits, Sliced Raw Steak, Country Ham, Spicy Remoulade
Baby Iceberg Wedge
-Spiced Pecans, Pickled Red Onions, Crispy Bacon, Bleu Cheese Dressing
90 Day Dry Aged Rib Eye
-Dry Aged with Maker’s Mark, Bourbon Bordelaise, Smoked Red Onions, Grilled Broccoli
-Cinnamon Sugar, Nutella